I’ve been trying to get more of a variety with our meals, and I came across a blog writing about marinades. Duh! Why haven’t I thought of this before? I normally just sprinkle a bunch of spices on meat and complain when it comes out tasting bland and dry. This has resulted in a very limited menu at our house because let’s face it, who has the energy to be creative and cook anything that takes longer than 20 minutes when you’ve worked all day and commuted almost an hour? Defnitely not me, so you can understand my excitement last week when I discovered “marinade in a bottle.” I give you…… Lemongrass, Ginger Porkchops. Thank you Stubb’s!